In this site are used russian far east fish names instead of latin
SALMON KETA CAVIAR is the most sprade from all far east salmons. Its orangely-red color cresponds to mightness of its gentle taste bouquet. Sooner in Russia only keta salmon caviar was used.
GORBUSHA SALMON CAVIAR is the most widespread and traditional, its grain is less and its colour is more orange. For everyday usage.
NERKA AND KIZHUCH CAVIAR are of intensive red color. Thier taste is very spice with a little bitter for true astimators.
To whom red caviar is necessary?
The prescriptions of dishes from red caviar
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